Resources Used in This Lesson: Bibliography

Attkisson, Sheryl. “School Lunches Become a Billion-Dollar Battlefield.” CBS News. August 19, 2012. http://www.cbsnews.com/8301-18563_162-57496092/school-lunches-become-a-billion-dollar-battlefield/.

Burney, Seyyada. “15 Innovations Making School Lunches Healthier and More Sustainable.” SlowFoodUSA.org. August 22, 2012. hhttp://www.slowfoodusa.org/blog-post/15-innovations-making-school-lunches-healthier-and-more-sustainable.

Finley, Don, and Lindsay Kastner. “Study Shows Healthy School Lunches Don’t Cost More.” San Antonio Express News, August 23, 2012. http://www.mysanantonio.com/default/article/Study-shows-healthy-school-lunches-don-t-cost-more-3808172.php.

Mann, Denise. “Milk Drinkers May Lose More Weight.” Web MD. September 22, 2010. http://www.webmd.com/food-recipes/news/20100922/milk-drinkers-may-lose-more-weight.

Marsillo, Elaine. “School districts revamp menus, lunch offerings to meet federal standards.” Corpus Christi Caller, August 22, 2012. http://www.caller.com/news/2012/aug/22/school-districts-revamp-menus-lunch-offerings-to/.

Sirianni, Erin. “Beyond Chicken Patties: How to Improve School Lunch without Spending More.” Grist.org. August 22, 2012. http://grist.org/food/beyond-chicken-patties-how-to-improve-school-lunch-without-spending-more/.

Slow Food USA. “School Lunch Fact Sheet.” Time for Lunch Campaign, SlowFoodUSA.org.