In this section, you will learn about subsistence farming. Subsistence agriculture (farming) is self-sufficient farming in which farmers grow only enough food to feed the family and to pay taxes. The typical subsistence farm has a range of crops and animals needed by the family to eat during the year. Planting decisions are based on what the family will need during the coming year, rather than market prices.

Subsistence farming typically uses few fertilizers and no machines. Instead, the farmers may use animals which can be fed and raised on the farm. Subsistence farmers often rely on crop rotation, animal manure, and compost to restore the nutrients rather than purchasing expensive synthetic fertilizers.

You are about to watch a short video about one type of farming- subsistence farming. While watching the video, use your notes and list the following items: (You may replay the video, if necessary)

1. The characteristics of subsistence farming in Uganda (How does it look?)
2. The advantages of subsistence farming in Uganda (What works?)
3. The disadvantages of subsistence farming in Uganda (What doesn't work?)

Check Your Answer

Adding Value in Uganda: (responses may vary)

1. Characteristics: Villagers grow cassava, rural.
2. Advantages: cassava can be transformed into food that feeds more villagers.
3. Disadvantages: farmers only have traditional knowledge of their crop. Only one crop leads to low crop production.